BRAZIL SUL DE MINAS CERRADO 250 GR

EXPRESS DOUBLE EXTRACTION

• Serving size: 18.5gr of ground coffee
• Brew ratio: 50%
• Extraction time: 24 seconds
• Water temperature: 95 degrees
• Pressure profile: 9 bar

MOKA

• Preparation: use 1g of ground coffee for every 10g of water placed in the lower tank. Alternatively, fill the filter with coffee up to the edges without abounding and without pressing it. Place the coffee in the filter by lightly tapping it;
• Water: it must be poured into the lower tank up to and not beyond the valve. We recommend starting with hot water around 80 degrees;
• Always use low mineral content water to prevent the coffee aroma from being altered;
• It is best to heat over medium heat to gradually raise the temperature;
• Remove with the lid open. Once the extraction reaches the middle of the tank, turn off the flame to avoid the gurgling and the consequent burnt taste;
• Always wash the mocha with hot water after each use and with neutral soap every 5 uses so that future extractions maintain the correct aroma and flavor.