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Ethiopia Yirgacheffe Ajere GR1 Natural

Small producers in the area bring their coffee to the Ajere mill, where it is then processed. The coffee is grown at an altitude of 2000m and in the shade. The harvest takes place manually from mid-October to the end of January. Drying on raised African beds lasts between 15 and 21 days.

Cupping score 86


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  • Altitude: 2000 mt
  • Typology: GR1
  • Species: Arabica
  • Process: Natural
  • Harvest period: October-January
  • Roast profile: light
  • Sensory notes: Peach/Apricot/Cherry/Flowers/Agrumes
  • reccomended extraction methods: Espresso/Filter

Mono origins are roasted once a week, for this reason delivery times may vary. 

Maximum purchasable quantity: 6 units.

For more informations, please send an email to info@giovannaccicaffe.it


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