ETHIOPIA YIRGACHEFFE ARAMO GR1 250GR
Ethiopia Yirgacheffe Aramo GR1 Washed
Around Aramo a group of producers cultivate small plots of land at an altitude of 2000m. The coffee is harvested by hand between the end of October and mid-January and taken to the wet mill for washing, fermentation and drying on african raised beds.
Cupping score 82.25
- Altitude: 2000 mt
- Typology: GR1
- Species: Arabica
- Process: Washed
- Harvest period: October-January
- Roast profile: light
- Sensory notes: Jasmine/Honey/Chinotto/Citrus fruits
- reccomended extraction methods: Espresso/Filter
Mono origins are roasted once a week, for this reason delivery times may vary.
Maximum purchasable quantity: 6 units.
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