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Colombia Rio Magdalena Supremo 18

In the Antioquia Region in the Toll department in the Caldas Viejo municipality in an area of 3-10 Ha at an altitude of 1600/1800 m this coffee is cultivated by a small group of farmers. After having collected it, it is taken to the La Peseta station where it undergoes the fermentation process for 12 hours and where it is then mechanically dried.

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  • Altitude: 1600/1800 mt
  • Typology: Supremo 18
  • Species: Arabica
  • Process: Washed
  • Harvest period: April-September
  • Roast profile: light
  • Sensory notes: Citrus fruit/Plums/Dried dates/Cocoa
  • reccomended extraction methods: Espresso/Filter

Mono origins are roasted once a week, for this reason delivery times may vary. 

Maximum purchasable quantity: 6 units.

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