WOMEN COFFEE PROJECT GUATEMALA FINCA ONÀ

At dawn, in the mountains of Guatemala, a light mist envelops the slopes of Finca Onà. Only the ripest coffee beans are selected among the rows, picked one by one with the patience and attention of those who appreciate every single detail.

Here, coffee is more than just Arabica grown at high altitude: it is the expression of a concrete commitment to sustainability. Rainforest Alliance certification demonstrates respect for the environment, protection of water resources, and the valorization of the people who work the land.

The soul of the finca lives on above all through the Mujeres de Café project: women who have managed to gain a central role in the production chain, becoming protagonists of quality, professional growth, and economic independence. Each harvest embodies experience, dedication, and a forward-looking vision.

In every cup, excellence and responsibility meet. Finca One represents more than just an origin: it is proof that quality, sustainability, and human value can grow together.

Double espresso recipe

16.5g ground coffee

33g espresso per cup

24-second extraction

Water temperature: 94°C