GUATEMALA ATITLÁN – FINCA AVES NATURAL
An Arabica coffee from the volcanic Atitlán region of Guatemala, where Caturra, Catuaí, and Bourbon varieties thrive in soil rich in organic matter. The natural processing method—sun-drying the whole coffee cherries—fosters a pronounced sweetness and an intense flavor profile, often featuring notes of ripe fruit, a smooth body, and a pleasant, lingering finish. It is an authentic expression of the Guatemalan terroir and its extraordinary biodiversity.
Altitude: 1500m
Species: Arabica
Varieties: Caturra, Catuai, Bourbon
Process: Natural
Harvest period: November–March
Roast profile: Light
Sensory notes: Yellow fruit, cocoa, caramel
Recommended brewing methods: Espresso/Filter
Specialty coffees are roasted in small 5kg batches; for this reason, delivery times may vary.
For further information, please send an email to info@giovannaccicaffe.it
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