GRAN CAFFE' + ORGANIC
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Our historical blend is our history, our identity. It consists of only Arabica coffees from the smallest and tallest selected plantations in Central and South America, Africa and Asia, processed with a natural and washed method. The roasting is medium and the tasting result is sweet and aromatic with notes of cocoa, almond, rum and cherry.
Highest quality organic coffee from Central America. The origins used grow in Mexico in the Chiapas Jaltenango area at an altitude of 1600meters above sea level. Coffee grown in total respect and harmony with Nature without the use of pesticides thanks to natural cultivation. A product attentive to the fertility of the land and the development of local communities (through fair trade). In the cup, the result of this medium roast coffee is sweet, intense, fragrant with a light and balanced acidity. Choosing organic coffee means making an ethical, healthy and eco-sustainable choice, values to which ou roastery has always paid close attention and respect.
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