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Ethiopia Yirgacheffe Gedoe GR1 Natural

In Southern Ethiopia, 400 km from Addis Ababa, lies the Yirgacheffe region. The Gedeo area is south of the Sidamo area. The impressive biodiversity is preserved and this leads to a coffee with a unique and sophisticated result. The hilly area with stable temperatures and rich soil contributes to the slow maturation of the coffee, leading to a complex aromatic profile.

This coffee is grown in "garden coffee", that is, small gardens where small producers grow their few coffee plants and then take the fruits to the nearby processing station. Most of these producers are organic even without being certified.

Cupping score: 86.50

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  • Altitude: 2200 mt
  • Typology: GR1
  • Species: Arabica
  • Process: Natural
  • Harvest period: October-January
  • Roast profile: light
  • Sensory notes: Cinnamon/Strawberry/Red berries/Milk chocolate
  • reccomended extraction methods: Espresso/Filter

Mono origins are roasted once a week, for this reason delivery times may vary. 

Maximum purchasable quantity: 6 units.

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