PANETTONE WITH APRICOTS KG 1

Typical low Speciality, new taste brought by the presence of apricot in the dough.

INGREDIENTS: wheat flour, candied apricot 24% (apricots, sugar, glucose-fructose syrup), egg yolk, butter, raw cane sugar, natural yeast (wheat flour), invert sugar syrup, emulsifiers: mono-and di-glycerides of fatty acids, sunflower lecithin; barley malt, salt, flavouring agents. INGREDIENTS OF ICING AND DECORATION: sugar, egg white, "Piedmont Hazelnut", almonds, kernels, rice flour. May contain traces of soya.