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MEXICO MONTANA MAYA WATER DECAFF
€15.90
No tax
Mexico Montana Maya is a premium coffee grown in the fertile and volcanic lands of Chiapas, one of the most renowned areas of Mexico for the production of quality coffee. The altitude and microclimate of the region offer ideal conditions for developing beans with a rich and balanced aromatic profile.
This coffee is appreciated for the complexity of its bouquet: hints of chocolate, dried fruit and biscuit emerge on the nose, while delicate notes of caramelized nuts and cocoa stand out in the cup. The body is soft but persistent, the contained acidity and the overall harmony make it ideal for those looking for a coffee with a rounded, elegant and enveloping taste.
The Water Process (WP) is a special technique developed in Mexico to decaffeinate coffee. This method is particularly appreciated by those who want to enjoy the flavor of coffee without taking caffeine. The WP stands out for the fact that it does not use chemicals: caffeine is removed exclusively through the use of water and a filtering system.
Altitude: 1600 m
Species: Arabica
Varieties: Bourbon, Mundo Novo, Caturra
Process: Washed
Harvest period: November - March
Roasting profile: Light
Sensory notes: Chocolate, hazelnut, biscuit
Recommended extraction methods: Espresso/Filter
The Single Origins are roasted once a week, for this reason delivery times may vary.
Maximum quantity purchasable: 6 units.
For more information please send an email to info@giovannaccicaffe.it
MEXDEK
Shipping Prices
Giovannacci Caffè's shipments it's a real deal. For Italy, choose as many products you wish and the shipping fee stays €6. If your order is over €60, the shipment is free. For Europe, shipment fee is €10. If your order is over €95, the shipment is free. For the UK the shipment fee is €34 - free if your order is over €200.
Customer ratings and reviews
Reviews
By
Giovanna
B.
on
07 Nov. 2025
(MEXICO MONTANA MAYA WATER DECAFF) :
(5/5)
Il decaffeinato che non sembra decaffeinato
Il Mexico Montana Maya è un decaffeinato che sorprende per la sua armonia e per la pienezza del corpo, qualità tutt’altro che scontate in questa categoria!
Ha un profilo aromatico vellutato e rotondo, con note di cioccolato, nocciola e biscotto che si intrecciano con note più delicate di caramello e frutta secca leggermente tostata.
La decaffeinizzazione naturale ad acqua preserva al meglio l’aroma e la piacevolezza del caffè, limitando le note eccessivamente amare e "bruciate" : un caffè che non fa rimpiangere la caffeina!
Un decaffeinato di elevato livello artigianale, che riflette tutta l’attenzione di Giovannacci Caffè per la qualità e per la valorizzazione del gusto autentico del chicco.
(Giovanna Berti - Milano, 07/11/2025)
