Cascara isn't coffee: it's the dried pulp of the coffee cherry, the fruit that surrounds the bean. After harvesting, this part is selected and dried in the sun, resulting in a naturally sweet, aromatic, and incredibly fruity infusion.
Production area: Santa Ana region (northwest of the country)
Producer: Cooperative
Average altitude: 1200m
Varieties: Bourbon, Pacamara, Kenya
Process: Sun-dried
Notes: Sweet fruit, cranberry, goji berry, hibiscus, rose hip, citrus
Recipe: Frenchpress 9-12g per 200-250ml, 93°C, 4-6 min
Giovannacci Caffè's shipments it's a real deal. For Italy, choose as many products you wish and the shipping fee stays €8. If your order is over €60, the shipment is free. For Europe, shipment fee is €12. If your order is over €95, the shipment is free. For the UK the shipment fee is €34 - free if your order is over €200.