CARBON NEUTRAL BRAZIL NATURAL CERRADO DULCE NY2 VILA BOA

This arabica coffee grown in the wonderful Cerrado area from crops that have achieved carbon neutralization through the sequestration of carbon dioxide by trees, but also through the reduction of nitrogen fertilizers, a greater use of organic compounds, the use of defensive organic and the rationalization of irrigation. In the cup this coffee has excellent body and sweetness, with strong notes of cocoa and hazelnut.

Double espresso RECIPE

16.5g of ground coffee

33g of espresso in the cup

22 seconds of extraction

Water temperature: 94°C