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ETHIOPIA SIDAMO NENSEBO

€15.50
No tax

Negeso Kasim only started growing in 2017, but quickly grew to a 17-hectare plantation. He plans to build his own washing station. His coffee is characterized by being very balanced, with a fruity aroma. The coffee is pulped and fermented in tanks for 32-36 hours before being washed and left to dry in the sun.

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  • Altitude: 2200mt
  • Species: Arabica
  • Variety: Heirloom
  • Process: Fully washed 36h
  • Harvest period: December-February
  • Farmer: Negeso Karim
  • Roast profile: light
  • Sensory notes: Plum, mango, cocoa, tamarind, orange
  • reccomended extraction methods: Espresso/Filter

Mono origins are roasted once a week, for this reason delivery times may vary. 

Maximum purchasable quantity: 6 units.

For more informations, please send an email to info@giovannaccicaffe.it

NENS

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